Preparation Time: Total Preparation Time: 30 minutes Rising Time: 1 hour 30 minutes Cooking Time: 25-30 minutes Ingredients: Filling: 200 g (7.1 oz) soft butter 30 g (1.1 oz) sugar 20 g (0.7 oz) orange peel, finely grated 100 g (3.5 oz) raisins 100 g (3.5 oz) dried lingonberries 50 g (1.8 oz) walnuts, chopped … Read more
This recipe yields a moist and flavorful carrot cake with a classic cream cheese frosting. Ingredients: For the Cake: 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/3 cups vegetable oil 1 cup packed brown sugar 1 cup granulated … Read more
Ingredients: Patties: 500g broccoli 1 cup oatmeal 2 eggs 100g (1 cup) mozzarella cheese 150g feta cheese 3 cloves garlic, minced Salt, black pepper, Italian herbs to taste Olive oil for cooking Sauce 1: 2 tbsp Greek yogurt or sour cream 2 tbsp ketchup 30g feta cheese Fresh dill, chopped 2 cloves garlic, minced Sauce … Read more
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone! By Holly Owens There’s something magical about coming home to the comforting aroma of a slow-cooked meal. This Maple Dijon Pork Tenderloin is a favorite in our household, especially during those chilly Midwest evenings. The combination of sweet maple … Read more
The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor. Ingredients: For the base: 200g of cornstarch biscuits 80g of unsalted butter For the filling: 500g of ricotta 3 large eggs … Read more
Ingredients For the Dough: 500 g (4 cups) all-purpose flour 10 g (2 tsp) instant dry yeast (or 30 g fresh yeast) 100 g (1/2 cup) sugar 1 tsp salt 2 large eggs 200 ml (3/4 cup + 2 tbsp) warm milk 50 g (3 1/2 tbsp) softened butter For the Cream Filling: 200 ml … Read more
Pierogi and sausage stew with cabbage is a dish that brings together the heartiness of Midwestern cooking with a touch of Eastern European flair. This recipe is a nod to the immigrants who settled in the Midwest, bringing with them their cherished culinary traditions. It’s a dish that warms the soul, perfect for those chilly … Read more
Puff pastry is one of the most versatile and beloved ingredients in the world of baking and cooking. It’s a magical dough that transforms into light, airy, and flaky layers once baked, providing the perfect base for both savory and sweet dishes. When combined with creamy cheese, savory mushrooms, and aromatic herbs, puff pastry becomes … Read more
Get ready to elevate your snack game with these Crispy Parmesan and Herb Potato Bites! Perfectly golden on the outside and fluffy on the inside, these potato bites are seasoned with fragrant basil and parmesan, making them an irresistible treat. Paired with a side of Italian Herb Bread Crisps baked to perfection with smoked paprika, … Read more
Looking for a dish that’s both comforting and hearty? Dive into this Slow Cooker Thick & Chunky Beef Stew recipe. With its blend of juicy beef, robust vegetables, and a flavorful broth, this stew is the perfect remedy for cold nights. It’s not just a meal; it’s an experience. I still recall the chilly winter … Read more