Casseroles are one of those perfect meals that never disappoint, especially when you need something quick, hearty, and flavorful. Not only are they easy to prepare, but they also taste just as good (if not better) when reheated.
This egg dinner casserole is a great example—it’s filling, packed with flavor, and can be made ahead or enjoyed fresh from the oven.
If you’re a fan of hearty, comforting meals like me, this casserole is sure to hit the spot. It’s a bit of a twist on the classic farmer’s casserole, but with a delicious topping of fried eggs that adds extra flavor and texture. Perfect for a cozy family dinner, this dish can easily become a weeknight favorite.
Egg Dinner Casserole: A Hearty Meal for Any Day
Ingredients:
500g potatoes (peeled and sliced)
5 eggs
150g bacon (cut into pieces)
150g grated mozzarella cheese
1 onion (peeled and chopped)
2 cloves garlic (minced)
400g canned chopped tomatoes
1/2 teaspoon sweet paprika powder
Salt and pepper to taste
A pinch of sugar
A dash of chili pepper (optional, for heat)
A bunch of fresh chives (for garnish)
Instructions:
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