Course: side dish/dessertCuisine: American Prep Time: 15minutes minutesCook Time: 50minutes minutes Servings: 6 servings Calories: 327kcal Author: Beth Pierce
Ingredients
2 lbs carrots peeled
¼ cup all purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
½ cup unsalted butter softened
½ cup granulated sugar
4 large eggs lightly beaten
1 ½ teaspoons vanilla extract
Powdered sugar optional
Instructions
Continued on the next page
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