Description
These Carrot Cake Zucchini Muffins are the perfect combination of health and indulgence, offering a moist and flavorful bite that’s packed with wholesome ingredients. Whether you’re looking for a quick breakfast option, a delightful snack, or a sweet treat to enjoy with your afternoon tea, these muffins deliver on all fronts. The addition of grated carrots and zucchini not only enhances the nutritional value but also keeps the muffins wonderfully moist, while the warm spices of cinnamon, nutmeg, and ginger bring a cozy flavor that’s hard to resist. Finished with a light vanilla glaze, these muffins are a treat for both the eyes and the taste buds.
Ingredients
For the Muffins:
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
½ tsp salt
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup grated carrots
1 cup grated zucchini
½ cup chopped walnuts (optional)
½ cup raisins (optional)
For the Glaze:
1 cup powdered sugar
2-3 tbsp milk
½ tsp vanilla extract
Preparation Method
Preheat the Oven:
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