✔ 2 tbsp milk (adjust for consistency) 🥛
Whisk together until smooth, then drizzle over cooled cookies!
🍽️ How to Serve These Carrot Cake Cookies
✔ With a Cup of Coffee or Tea ☕
✔ As a Frosted Cookie Sandwich (two cookies with frosting in between!) 🍪
✔ Topped with Extra Nuts or Coconut for added texture! 🥥
🛠️ Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Freeze unbaked cookie dough balls for up to 3 months—just bake straight from frozen!
Reheat: Warm in the microwave for 10 seconds for a fresh-baked taste!
💖 Why You’ll LOVE This Recipe!
✔ Soft, Chewy & Perfectly Spiced – Like carrot cake in cookie form! 🍪
✔ Easy to Make – Simple ingredients, no fancy steps! ⏳
✔ Customizable – Add nuts, raisins, coconut, or even white chocolate chips! 🌰🍫
✔ Perfect for Any Occasion – A cozy fall treat, Easter dessert, or holiday cookie tray favorite! 🎃🐰🎄
These Carrot Cake Cookies are sweet, soft, and bursting with warm, spiced flavors! Whether you make them plain or drizzle them with cream cheese frosting, they’re an irresistible treat for any time of year! 🥕🍪✨
💬 Tried this recipe? Drop a comment below & let me know how you liked them! ⬇️🔥
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