Combine Ingredients:
Mix the blended ingredients with the soaked oats until well combined.
Stir in walnuts and chocolate chips if desired.
Prepare the Skillet:
Grease a skillet with oil and line the bottom with baking paper.
Pour the batter into the skillet and spread it evenly.
Cook the Bread:
Cover the skillet and cook on low heat for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Alternatively, bake in a preheated oven at 180°C (360°F) for 25-30 minutes.
Prepare the Chocolate Topping:
Melt 100g chocolate with 40ml boiling milk in a small bowl. Stir until smooth.
Spread the chocolate topping over the cooled bread.
Serving Suggestions
Enjoy the bread warm or at room temperature.
Serve with a dollop of cashew cream cheese or a spread of your choice.
Pair with a cup of tea or coffee for a delightful snack.
Cooking Tips
Use a thick skillet to prevent burning.
For a fluffier texture, make sure to blend the bananas and eggs (or starch) thoroughly.
You can add raisins or other dried fruits for added sweetness.
Nutritional Benefits
Oats: High in fiber and good for heart health.
Carrots: Rich in vitamins A and C, promoting good vision and immune function.
Bananas: Provide natural sweetness and are a good source of potassium.
Walnuts: Add healthy fats and protein.
Dietary Information
Wheat-Free
Egg-Free: Substitute eggs with corn or cassava starch if needed.
Dairy-Free: Use plant-based milk and dairy-free toppings.
Storage
Store any leftover bread in an airtight container at room temperature for up to 3 days.
For longer storage, keep it in the refrigerator for up to a week. Reheat before serving.
Why You’ll Love This Recipe
Healthy and Nutritious: Packed with wholesome ingredients.
Easy to Make: Simple steps and minimal preparation.
Versatile: Can be enjoyed as a snack, breakfast, or dessert.
Delicious: The combination of carrots, oats, and a touch of orange is irresistible.
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