Prepare the dough:
In a bowl, mix flour, sugar, salt, and baking powder.
Add eggs, melted butter, vanilla, and wine/grappa.
Knead into a smooth dough, wrap in plastic wrap, and let rest for 30 minutes.
Roll out the dough:
Roll it very thin (1-2 mm) using a rolling pin or pasta machine.
Cut into strips or diamond shapes, and make a small slit in the middle.
Fry until golden:
Heat oil to 170°C (340°F).
Fry chiacchiere in batches, flipping until golden and crispy.
Drain on paper towels.
Dust with powdered sugar and enjoy these light, crunchy, and addictive Carnival treats! 🎭✨😋
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