Course: DessertCuisine: American Prep Time: 15minutes minutesCook Time: 30minutes minutes Servings: 9 servings Calories: 608kcal Author: Beth Pierce
Ingredients
Cookie Base
1 cup all purpose flour
1 cup rolled oats
¾ cup packed light brown sugar
½ teaspoon baking soda
½ teaspoon salt
12 tablespoons unsalted butter melted
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Caramel Sauce
36 caramels unwrapped (Kraft brand)
½ cup heavy cream
Instructions*
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