Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet or roasting pan with aluminum foil for easy cleanup.
Step 2: Prepare the Marinade
In a large mixing bowl, combine the soy sauce, honey, brown sugar, ketchup, minced garlic, ground ginger, black pepper, and olive oil. Stir until all ingredients are well mixed.
Step 3: Marinate the Chicken
Place the chicken legs or wings in the mixing bowl with the marinade. Use tongs to turn the chicken pieces, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
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