Crunchy and melting at the same time, this apple tart revisits crème brûlée with a touch of irresistible caramel! Perfect for lovers of elegant and gourmet desserts. 😍
Ingredients :
1 shortcrust pastry
4 apples (Reinette or Golden type)
40g butter
60g brown sugar
200ml of whole liquid cream
3 egg yolks
70g powdered sugar
1 vanilla pod (or 1 teaspoon vanilla extract)
Brown sugar to caramelize the top
Instructions :
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