This Caramelized Apple Cake is a delightful combination of caramelized apples, fluffy sponge cake, and creamy frosting. Topped with roasted flaked almonds, it’s perfect for special occasions or as a sweet treat. Follow this easy recipe to make a delicious dessert that everyone will love!
Preparation Time:
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour (+ 4 hours chilling time for cream)
Ingredients:
For the Caramelized Apples:
1kg apples, peeled and chopped
90g (6 tbsp) sugar
Juice of 1 lemon
10g (1 tbsp) cornstarch
For the Sponge Cake Dough:
5 eggs
130g (1/2 cup + 2 tbsp) sugar
A pinch of salt
170g (1 cup) all-purpose flour
50g (1/5 cup) milk
For the Cream Cheese Frosting:
200g (1 cup) heavy cream (33% fat)
300g (1.3 cups) cream cheese
50g (1/4 cup) sugar
Topping:
50g roasted flaked almonds
Directions:
1. Caramelized Apples:
Prepare the Apples:
Peel and chop 1kg of apples into small pieces.
Caramelize:
In a large pan, add the 90g sugar and lemon juice. Heat on medium until the sugar melts and starts to caramelize slightly.
Add the chopped apples and stir to coat them in the caramel. Cook for 5-7 minutes until the apples soften.
Thicken:
Continued on the next page
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