Caramel Fruit Pudding Dessert

Ingredients:

For the caramel:
1 cup sugar
1/4 cup water
For the pudding:
500 ml milk
4 tablespoons sugar
3 tablespoons cornstarch
1 teaspoon vanilla essence
1/2 cup fresh fruit (mango, strawberries, kiwi, grapes, etc.) or fruit in syrup, chopped into small cubes
Optional for decoration:
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