Cook the Caramel: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring it to a simmer. Let it cook for about 2-3 minutes, stirring constantly.
Add the Cream and Flavor: Stir in the heavy cream, vanilla extract, and salt. Continue to cook for another 2-3 minutes, stirring constantly, until the mixture is smooth and thickened.
Cool the Mixture: Remove the saucepan from the heat and allow the caramel to cool slightly (about 5-10 minutes).
Add Powdered Sugar: Gradually add the powdered sugar to the caramel mixture, a little at a time, whisking until smooth. Keep adding until you reach your desired frosting consistency.
Frost the Cake: Once the frosting is smooth and spreadable, use it to frost cakes, cupcakes, or brownies. If the frosting thickens too much as it cools, you can add a little extra cream to loosen it.
Enjoy this rich and creamy caramel frosting on your favorite baked goods for a sweet and indulgent treat!
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