Step by Step 📝:
1️⃣ Prepare the caramel: Melt the sugar in a pan over medium heat until you get a golden caramel. Remember not to stir, just gently shake the pan! Pour into the bottom of the mold and let cool. 🍯
2️⃣ Mix the flan ingredients: Beat the condensed milk, evaporated milk, eggs, vanilla and sugar until the mixture is smooth and creamy. 💫
3️⃣ Baked in a bain-marie: Pour the mixture over the hardened caramel and bake in a bain-marie for 50-60 minutes at 175°C. The aroma that will fill your kitchen is spectacular. 😋
4️⃣ Cool and unmold: Refrigerate for 4 hours or overnight. When unmolded, the liquid caramel will spill over the flan, creating the perfect sauce! 💛
5️⃣ Serve and enjoy: Cut into portions and delight in each bite of this soft and creamy dessert. The perfect finishing touch to any meal! 👌🍮
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