Looking for a dessert that combines creamy, sweet, and crunchy textures all in one bite? This Caramel Banana Pudding with Extra Cookies is the perfect treat to satisfy your sweet tooth. Layered with rich caramel, ripe bananas, and an extra helping of cookies, this dessert is a decadent twist on the classic banana pudding. Whether you’re making it for a family gathering, a potluck, or just because, this dessert is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
This Caramel Banana Pudding is a step up from the traditional version, with a luscious caramel layer that adds depth and richness to every bite. The extra cookies not only add more crunch but also make the dessert feel even more indulgent. It’s easy to make, can be prepared ahead of time, and the layers of flavor and texture make it a show-stopping dessert that’s perfect for any occasion.
Ingredients for Caramel Banana Pudding with Extra Cookies
Here’s what you’ll need to make this delicious dessert:
For the Pudding:
3 cups whole milk
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
1 tablespoon vanilla extract
For the Caramel Sauce:
1 cup granulated sugar
6 tablespoons unsalted butter, cubed
1/2 cup heavy cream
1/2 teaspoon vanilla extract
Pinch of salt
For the Layers:
4-5 ripe bananas, sliced
2 cups vanilla wafer cookies (plus extra for layering)
Whipped cream (optional, for topping)
Caramel sauce (for drizzling)
Kitchen Equipment Needed
Make sure you have the following equipment ready:
Medium saucepan for making the pudding
Small saucepan for the caramel sauce
Whisk for stirring the pudding and caramel
Mixing bowls for assembling the layers
9×13-inch baking dish or trifle dish for assembling the dessert
Plastic wrap for covering the pudding
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