Caramel Apple Slices

First, wash and slice your apples.
Pat dry and remove the seeds.
Insert the stick at the bottom (slice with a knife first).
Cover each apple slice in melted chocolate and place on a piece of wax paper to dry. Continue this process until all of your apples are covered in chocolate and have hardened.
Then drizzle the caramel and other toppings on top of your apple slices.
Let harden and enjoy!