Ingredients:
For the Apple Cake:
2 cups all-purpose flour: The base for a tender, spiced cake.
1 tsp baking soda: Helps the cake rise.
1 tsp cinnamon: Adds warmth and spice.
1/2 tsp salt: Enhances the flavors.
1/2 cup butter, softened: Provides moisture and richness.
1 cup granulated sugar: Sweetens the cake.
1/2 cup brown sugar, packed: Adds a hint of caramel-like depth.
2 large eggs: For structure and binding.
1 tsp vanilla extract: Enhances the flavor.
2 cups peeled, chopped apples (such as Granny Smith or Honeycrisp): Brings natural sweetness and texture.
For the Cheesecake Layer:
16 oz cream cheese, softened: The base for a creamy, rich layer.
1/2 cup granulated sugar: Sweetens the cheesecake.
2 large eggs: Ensures a smooth, custardy texture.
1 tsp vanilla extract: Complements the cream cheese.
For the Caramel Topping:
1/2 cup caramel sauce (store-bought or homemade): For drizzling.
Optional: Chopped nuts (like pecans or walnuts) for garnish.
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