Ingredients
For the Cake:
2 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream, room temperature
2 cups apples, peeled, cored, and finely chopped (about 2 medium apples)
½ cup chopped pecans or walnuts (optional)
For the Caramel Sauce:
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