Are you looking for a refreshing and delicious dish that’s perfect for warm weather gatherings or a quick weeknight dinner? Look no further than the Caprese Pasta Salad! This recipe takes the traditional Caprese salad—featuring tomatoes, mozzarella, and basil—and combines it with pasta to create a hearty and satisfying meal. It’s a fantastic option for anyone who loves fresh, vibrant flavors and is a breeze to prepare.
Why You’ll Love This Caprese Pasta Salad
This recipe is perfect for those who appreciate simplicity without compromising on taste. Whether you’re an experienced cook or a kitchen novice, this Caprese Pasta Salad is easy to assemble and can be ready in under 30 minutes. The combination of juicy cherry tomatoes, creamy mozzarella, fragrant basil, and a tangy balsamic vinaigrette makes it a crowd-pleaser. Plus, it’s a versatile dish that can be served as a side at BBQs, potlucks, or enjoyed as a light main course.
Ingredients You’ll Need
To create this delightful Caprese Pasta Salad, you’ll need the following ingredients:
8 oz pasta (such as fusilli, rotini, or penne)
1 pint cherry tomatoes, halved
8 oz fresh mozzarella, cubed
1/4 cup fresh basil leaves, torn
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste
Kitchen Equipment Needed
Before you start, gather the following kitchen equipment:
Large pot for boiling pasta
Colander
Large mixing bowl
Small bowl for dressing
Whisk
Sharp knife and cutting board
Measuring cups and spoons
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