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Can’t stop, won’t stop – made this recipe 4 times this month and it’s still amazing

Can’t stop, won’t stop – made this recipe 4 times this month and it’s still amazing
By McKayla Davis
Fiesta Chicken Casserole is one of those heartwarming dishes that brings everyone to the table with a smile. This colorful recipe hails from the fusion of classic American casseroles and vibrant Mexican flavors, resulting in a dish that is comforting yet exciting. Perfect for family gatherings or a casual weeknight dinner, it’s an easy, all-in-one meal that both adults and kids will love. Plus, it’s a fantastic way to sneak in some veggies for those picky eaters!
This casserole pairs wonderfully with a fresh green salad or a side of steamed vegetables. For a more festive touch, consider serving it with some warm, soft tortillas or a side of Mexican rice. A dollop of sour cream and a sprinkle of fresh cilantro can also elevate each serving to restaurant-quality deliciousness.
Fiesta Chicken Casserole
Servings: 6
Ingredients
2 cups shredded cooked chicken
1 cup cooked rice
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 cup salsa
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 package (1 oz) taco seasoning mix
1/2 cup sour cream
1/4 cup chopped fresh cilantro (optional)
Salt and pepper to taste
Directions
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