Prepare Orange Peels: Peel the oranges, then slice the peels into strips.
Boil Peels: Place the peels in a pot and cover with water. Boil for 30 minutes, then drain. Repeat this process two more times to remove bitterness.
Make Simple Syrup: In a separate pan, bring 1 cup of sugar, 1 ½ cups of water, and salt to a boil. Add the drained peels and simmer for about 1 hour.
Dry & Coat Peels: Allow the peels to cool on a foil-lined baking sheet for 1 hour, then toss with 2 cups of sugar. Let them dry overnight (about 12 hours).
Tips:
For extra flavor, dip the candied orange peels in melted dark chocolate.
Store uncovered to prevent them from getting sticky, or if sealed, be ready to recoat with sugar.
Prep Time: 10 minutes
Cook Time: 2 hours
Rest Time: 12 hours
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