Sauce:
-2 tablespoons soy sauce
-1 tablespoon hot sauce (optional, for extra heat)
-1 tablespoon Worcestershire sauce
Oils and Seasoning:
-2 tablespoons vegetable oil (or any neutral oil)
-1 teaspoon sesame oil (optional, for flavor)
-Salt and black pepper, to taste
Instructions:
1.Season the Shrimp:
Toss the shrimp with Cajun seasoning and set aside.
2.Cook the Shrimp:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
3.Cook the Vegetables:
In the same skillet, add the remaining oil.
Add the onion and bell pepper, Cook for 2-3 minutes until softened.
Stir in the garlic, cooking for another minute until fragrant.
4.Add the Rice:
Push the vegetables to one side of the skillet and add the cold rice.
Stir-fry the rice, breaking up any clumps, for about 2-3 minutes.
5.Mix in the Sauces:
Combine the soy sauce, hot sauce, and Worcestershire sauce in a small bowl, then pour over the rice.
Toss everything together until the rice is evenly coated and heated through.
5.Combine Shrimp and Vegetables:
Return the cooked shrimp to the skillet and mix with the rice and vegetables.
Add frozen peas and carrots (if using), cooking for another 2 minutes until heated through.
Enjoy it !
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