Course: SoupCuisine: Polish Prep Time: 10minutes minutesCook Time: 35minutes minutes Servings: 6 bowls Calories: 240kcal Author: Beth Pierce
Ingredients
1 tablespoon vegetable oil
1 lb lean ground beef
1 medium yellow onion finely diced
2 carrots peeled and chopped
3 cloves garlic minced
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon dried thyme
5 cups chopped green cabbage
4 cups low sodium beef broth
1 15 ounce can tomato sauce
1 14 ounce can fire roasted tomatoes
2 tablespoons brown sugar
2 bay leaves
½ cup uncooked long-grain white rice
Kosher salt and fresh ground black pepper
2 tablespoons chopped fresh parsley or fresh thyme
Instructions
Continued on the next page
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