1. Prepare the Cabbage Mixture:
– In a large mixing bowl, combine the chopped cabbage, onion, garlic, and parsley. Mix well.
2. Add Dry Ingredients:
– To the cabbage mixture, add the all-purpose flour, breadcrumbs, cumin powder, coriander powder, turmeric powder, salt, and pepper. Mix until all ingredients are well incorporated.
3. Adjust Consistency:
– Gradually add water to the mixture, a little at a time, until the mixture holds together but is not too wet. It should be thick enough to form patties.
4. Shape the Patties:
– Take a small portion of the mixture and shape it into a patty, about 1/2 inch thick. Repeat with the remaining mixture.
5. Heat the Oil:
– In a large skillet, heat oil over medium heat. Ensure there is enough oil to cover the bottom of the pan.
6. Fry the Patties:
– Once the oil is hot, carefully place the patties in the skillet. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.
7. Drain and Serve:
– Remove the patties from the skillet and place them on a paper towel to drain excess oil. Serve warm.
Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4
Enjoy these delicious and crispy cabbage patties as a snack or appetizer! 🥬✨
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