Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Make sure to break it up into small pieces as it cooks.
3. Once the beef is cooked, remove it from the skillet and set it aside.
4. In the same skillet, sauté the diced onion and minced garlic until they become fragrant and translucent.
5. Add the shredded cabbage to the skillet and cook until it starts to wilt.
6. Pour in the diced tomatoes, beef broth, paprika, dried thyme, salt, and pepper. Stir everything together to combine.
7. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
8. Return the cooked ground beef to the skillet and stir it into the cabbage mixture.
9. Transfer the entire mixture to a baking dish and cover it with foil.
10. Bake in the preheated oven for 30 minutes.
11. After 30 minutes, remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
12. Once the Cabbage Beef Bake is done, remove it from the oven and let it cool for a few minutes before serving.
Serving Suggestions
. The Cabbage Beef Bake is a versatile dish that can be enjoyed on its own or paired with your favorite sides. Here are some serving suggestions to enhance your dining experience:
– Serve it with a side of creamy mashed potatoes for a classic and comforting combination.
– For a lighter option, pair it with a fresh green salad tossed in a tangy vinaigrette.
– Crusty bread is always a great addition to soak up the flavorful juices.
Now that you have the recipe and serving suggestions, it’s time to gather your ingredients and start cooking this delicious Cabbage Beef Bake. Enjoy the delightful flavors and the joy it brings to your table!
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