Buttermilk biscuits and sausage gravy

1. Gradually stir in the buttermilk, mixing just until the dough comes together. Be careful not to overmix!
2. Turn the dough out onto a lightly floured surface and pat it into a rectangle about ¾-inch thick.
3. Use a biscuit cutter or glass to cut out rounds. Place them on the prepared baking sheet, leaving about 1 inch between each biscuit.
4. Bake for 12–15 minutes, or until golden brown. Let cool slightly before serving.

Step 2: Prepare the Sausage Gravy

1. In a large skillet over medium heat, cook the ground sausage, breaking it apart with a spatula, until browned and fully cooked through. Drain any excess grease if necessary.
2. Sprinkle the flour evenly over the cooked sausage and stir continuously for 1–2 minutes to create a roux.
3. Gradually whisk in the milk, ensuring no lumps form. If using butter, stir it in now for added richness.
4. Continue cooking the gravy over medium-low heat, stirring frequently, until it thickens slightly (about 5–7 minutes).
5. Season with salt, pepper, and red pepper flakes (if desired). Taste and adjust seasonings as needed.

Step 3: Assemble and Serve

1. Split the warm biscuits in half and place them on individual plates.
2. Ladle the hot sausage gravy generously over the tops of the biscuits.
3. Serve immediately while everything is still warm and gooey.

Tips for Success

• Use Cold Butter : Keeping the butter cold ensures flaky layers in your biscuits.
• Don’t Overwork the Dough : Mix the biscuit ingredients just until combined to prevent tough results.
• Adjust Spice Levels : Love heat? Add more red pepper flakes or switch to spicy sausage.
• Make Ahead : Prepare the biscuits ahead of time and reheat them when ready to serve.
• Substitute Milk : If you don’t have buttermilk, mix ¾ cup milk with 1 tablespoon lemon juice or vinegar and let it sit for 5 minutes.

Serving Suggestions

This dish pairs beautifully with:

• Scrambled Eggs : Add a protein boost alongside the biscuits and gravy.
• Fresh Fruit : Balance the richness with a side of sliced apples or berries.
• Coffee or Tea : A steaming cup of joe or herbal tea completes the meal.

Final Thoughts

The combination of fluffy buttermilk biscuits and creamy sausage gravy is proof that sometimes the simplest recipes are the most comforting. With their buttery texture and rich, savory topping, these biscuits are sure to become a go-to favorite for breakfast, brunch, or anytime you need a little pick-me-up.

So gather your ingredients, fire up the oven, and prepare for pure comfort-food bliss! Let us know how yours turn out by sharing photos or comments below. Happy cooking! 🍴🍞