Experience a culinary delight with this French-inspired Butterfly Chicken recipe. Marinated in a blend of aromatic herbs and spices, glazed with a tangy and sweet sauce, and paired with perfectly seasoned potatoes, this dish promises to elevate your dinner to new heights. The combination of flavors will leave your taste buds craving more, making it a favorite for any occasion.
Ingredients:
For the Chicken Marinade:
Chicken drumsticks
Olive oil
2 cloves of garlic, minced
Peppers, dried onions
Pepper mixture
Juice of 1/2 lemon
Salt
Rosemary
For the Potatoes:
Potatoes
Salt
Paprika
Dried parsley
Dried basil
Hot pepperoni
Dried garlic
Dried onion
Turmeric
Olive oil
Vegetable oil
For the Chicken Glaze:
Olive oil
Juice of 1/2 lemon
Pepper mixture
Paprika
1 teaspoon honey
For the Sauce:
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