Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped pecans until evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Butter Pecan Cookies with a glass of milk or your favorite hot beverage!
Kitchen Equipment Needed
Mixing bowls
Electric mixer or stand mixer
Measuring cups and spoons
Baking sheet
Parchment paper
Cookie scoop or spoon
Wire rack
How to Store Leftovers
If you manage to resist devouring the entire batch in one sitting (no judgment if you don’t!), you can store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months – just be sure to let them come to room temperature before enjoying.
Food and Drink Pairings
Pair these indulgent Butter Pecan Cookies with a warm cup of coffee or tea for the ultimate cozy treat. The rich, buttery flavor of the cookies complements the bold flavors of the coffee, creating a perfect harmony of sweetness and warmth.
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