1. Prep ingredients: Finely chop chives and thinly slice fennel. Zest 1 mandarin and extract 1/4 cup juice from mandarins. Peel and segment the remaining 4 mandarins.
2. Make dressing: Whisk together mandarin juice, honey, sherry vinegar, olive oil, salt, and pepper.
3. Assemble salad: Arrange fennel slices and mandarin segments on a serving plate. 4. Tear burrata into pieces and place on top.
5. Drizzle dressing over the salad and sprinkle with chives and mandarin zest.
6. Serve immediately and enjoy! 😊
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