Preheat your oven to 400°F. While it warms, arrange your baguette slices on a baking sheet and brush each piece with olive oil.
Place the baking sheet in the oven for about 5-7 minutes, until the slices are golden around the edges and crispy.
While the bread is toasting, combine the diced tomatoes and chopped basil in a mixing bowl. Season with salt and pepper to taste.
Once the baguette slices are perfectly crisp, remove them from the oven and let them cool slightly. Top each slice with a generous spoonful of burrata and a spoonful of the tomato-basil mixture.
Drizzle each slice with balsamic glaze and serve.
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