Directions
Prepare the Ingredients: Start by washing and slicing the potatoes and carrots. Slice the onion and mince the garlic.
Season the Beef: In a large mixing bowl, combine the ground beef with salt, pepper, thyme, oregano, smoked paprika, and minced garlic. Mix well to ensure the spices are evenly distributed.
Assemble the Foil Packs: Cut four large pieces of aluminum foil, each about 18 inches long. In the center of each piece of foil, place a portion of sliced potatoes, carrots, and onions. Drizzle with olive oil and season with a pinch of salt and pepper.
Add the Beef: Divide the seasoned ground beef into four equal portions and shape each portion into a patty. Place a patty on top of the vegetables in each foil pack.
Seal the Foil Packs: Fold the sides of the foil over the beef and vegetables, then fold the ends to create a sealed packet. Make sure there are no gaps or holes.
Cook the Foil Packs:
Grill Method: Preheat your grill to medium-high heat. Place the foil packs on the grill and cook for about 25-30 minutes, turning occasionally, until the vegetables are tender and the beef is cooked through.
Oven Method: Preheat your oven to 400°F (200°C). Place the foil packs on a baking sheet and bake for 30-35 minutes, until the vegetables are tender and the beef is cooked through.
Add Cheese: Carefully open the foil packs and sprinkle shredded cheese over the top of each burger. Reseal the packs and let sit for a few minutes to melt the cheese.
Serve: Open the foil packs and transfer the contents to plates, or enjoy directly from the foil for a fun, casual meal.
Tips and Notes
Vegetable Variations: Feel free to add or substitute other vegetables like bell peppers, zucchini, or mushrooms.
Ground Meat Options: You can use ground turkey, chicken, or even plant-based meat substitutes for a different twist.
Flavor Boost: Add a splash of Worcestershire sauce or soy sauce to the beef mixture for extra flavor.
Make Ahead: Assemble the foil packs ahead of time and keep them in the refrigerator until ready to cook.
Recipe Variations
BBQ Style: Add a tablespoon of your favorite BBQ sauce to the beef mixture for a smoky, tangy flavor.
Italian Style: Mix in some Italian seasoning and top with mozzarella cheese and marinara sauce.
Mexican Style: Add a teaspoon of taco seasoning to the beef and top with shredded Monterey Jack cheese and a dollop of salsa.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the contents of the foil pack in a skillet over medium heat until warmed through, or microwave in a covered dish for 2-3 minutes.
ADVERTISEMENT
