Brussels sprouts in cream cheese and mustard sauce

Brief description: A delicious dish that combines the spicy taste of Brussels sprouts with a creamy cream cheese and mustard sauce.

Ingredients:
– 120 ml broth
– 1 garlic clove
– 500 g Brussels sprouts
– 1 onion
– 200 g cream cheese
– 1 heaped teaspoon of mustard
– cornstarch if necessary
– some salt and pepper
– some nutmeg, grated

Step-by-step instructions:
Continued on the next page