Instructions
– Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
– In a large bowl, combine the brownie mix and flour. Mix well to break up any lumps.
– Add the eggs, vegetable oil, and water. Stir until a dough forms.
– If using, fold in the chocolate chips until evenly distributed throughout the dough.
– Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
– Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
– Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
TRESH CAKES
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