Prepare the Brownie Mix: Heat the brownie mix in the microwave, stirring every 30 seconds, until it reaches 165°F. Set aside to cool.
Melt the Chocolate Mixture: In a large microwave-safe bowl, combine dark chocolate chips, peanut butter, and butter. Microwave in 15-second bursts, stirring in between until smooth. Stir in vanilla extract.
Coat the Cereal: Gently fold the Rice Chex cereal into the chocolate mixture, making sure each piece is well coated.
Coat with Brownie Mix: In a large sealable bag, layer the brownie mix and coated cereal. Shake well until the cereal is fully coated.
Cooling: Spread the coated cereal on a sheet of foil or parchment paper and allow it to cool completely before enjoying.
Prep Time: 10 minutes
Kcal: 691 per serving
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