1. Choose the Right Pork Chops
Opt for bone-in pork chops if possible—they tend to be juicier and more flavorful.
Look for chops that are about 1 inch thick to prevent overcooking.
2. Bring Pork Chops to Room Temperature
Let the pork chops sit at room temperature for 15-20 minutes before cooking. This ensures even cooking and prevents them from being tough.
3. Pat Dry Before Seasoning
Pat the pork chops dry with a paper towel before seasoning. This helps them sear better and develop a golden crust.
4. Season Generously
Don’t be shy with the salt and pepper—season both sides of the chops well to enhance their natural flavor.
5. Sear for a Perfect Crust
Make sure your skillet is hot before adding the pork chops. This ensures a good sear and locks in the juices.
Avoid moving the chops around while they sear—let them develop a golden crust before flipping.
6. Use a Meat Thermometer
Cook the pork chops to an internal temperature of 145°F (63°C). This ensures they’re juicy and safe to eat without overcooking.
Insert the thermometer into the thickest part of the chop, avoiding the bone.
7. Don’t Overcrowd the Pan
Cook the pork chops in batches if your skillet isn’t large enough. Overcrowding can lower the pan’s temperature and prevent proper searing.
8. Deglaze the Pan
After searing the pork chops, use the same skillet to make the glaze. The browned bits left in the pan add incredible flavor to the sauce.
9. Adjust Glaze Consistency
If the glaze is too thin, let it simmer a bit longer to thicken.
If it’s too thick, add a splash of chicken broth or water to loosen it up.
10. Baste the Pork Chops
While the pork chops are cooking in the glaze, spoon the sauce over them occasionally. This helps them absorb more flavor and stay moist.
11. Let the Pork Chops Rest
After cooking, let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, keeping them tender.
12. Double the Glaze
If you love extra sauce, consider doubling the glaze ingredients. It’s perfect for drizzling over sides like mashed potatoes or rice.
13. Add Fresh Herbs
Garnish with fresh herbs like parsley, thyme, or chives for a pop of color and freshness.
14. Experiment with Sweeteners
Swap brown sugar for honey, maple syrup, or coconut sugar for a different flavor profile.
15. Pair with Acidic Sides
Balance the sweetness of the glaze with sides that have a bit of acidity, like a lemon-dressed salad or pickled vegetables.
16. Make Ahead
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