Ingredients:
For the dough:
250 g flour
1 tsp baking powder
1/2 tsp salt
120 ml milk
2 tbsp olive oil
For the sausage sauce:
200 g ground beef (instead of pork sausage)
1 tsp paprika powder
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper to taste
200 ml strained tomatoes
Other ingredients:
100 g grated cheese (e.g. Gouda or Mozzarella)
2 eggs
1 spring onion, cut into rings
Preparation:
The recipe continues on the next page
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