Breakfast Muffins
Ingredients
Nonstick baking spray
2 cups flour
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon ground cayenne pepper (optional)
⅛ – ¼ teaspoon crushed red pepper (optional)
1 lb bulk pork sausage
½ finely chopped red bell pepper (about ½ cup)
1 cup buttermilk
2 eggs
1 can (7 ounces) green chiles, drained
⅔ cup very finely cubed cheddar cheese
2 tablespoons butter, melted
Instructions
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