These Breakfast Cheese Scones are a savory delight, perfect for starting your day with a cheesy, flavorful bite. Packed with cheddar and Swiss cheese, along with optional vegetables, these scones are versatile and can be customized to your taste.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Ingredients:
For the Scone Dough:
375g (3 cups) all-purpose flour
2 tsp baking powder
1 tsp salt
1/2 tsp pepper
1/2 cup cold butter, cubed
1 cup cold buttermilk
Additional Ingredients:
1/2 cup grated Cheddar cheese (plus extra for sprinkling)
1/2 cup grated Swiss cheese or other types of cheese
1 stalk spring onion or chive, chopped
A handful of chopped pumpkin or sweet potato (optional)
A handful of chopped red bell pepper or red chili (optional)
1 egg, beaten (for brushing) or melted butter
Directions:
Prepare the Dough:
Preheat the Oven:
Preheat your oven to 200°C (392°F).
Mix Dry Ingredients:
In a large mixing bowl, combine 375g of all-purpose flour, 2 tsp of baking powder, 1 tsp of salt, and 1/2 tsp of pepper.
Add Butter:
Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add Cheese and Vegetables:
Stir in 1/2 cup of grated Cheddar cheese, 1/2 cup of grated Swiss cheese, chopped spring onion or chive, and any other optional vegetables like chopped pumpkin, sweet potato, or red bell pepper.
Add Buttermilk:
Pour in 1 cup of cold buttermilk and gently mix until the dough just comes together. Be careful not to overmix.
Form the Scones: 6. Shape the Dough:
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