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Breakfast Beef Rolls

Ingredients You’ll Need
For the Dough:
800g all-purpose flour
5g yeast (1 tsp)
5g salt (1 tsp)
500ml milk
For the Filling:
500g beef, finely chopped or ground
100g onion, finely chopped
5g salt (1 tsp)
Black pepper, to taste
For the Topping:
Melted butter
Milk
1 egg yolk
Step-by-Step Directions
Prepare the Dough
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, yeast, and salt. Stir to mix well.
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