If you want an easy, healthy, and tasty bread recipe that works for any diet, try this diet bread made with just eggs, flax seeds, and oats. It is full of healthy ingredients, does not contain gluten, and is very simple to prepare. You will be surprised by how delicious and fragrant this bread made at home is!
List of items needed:
3 big eggs
1 cup of oats, which can be gluten-free if needed.
Half a cup of crushed flax seeds
Extra ingredients you can choose to include.
A little bit of salt (for taste)
1 small spoon of baking powder (to make it fluffier)
Herbs or spices such as rosemary, thyme, or cinnamon can be used to add more flavor.
Directions:
Heat the oven before using it.
Heat your oven to 350°F (175°C) before using it. Cover the inside of a bread pan with parchment paper or a small amount of oil.
Get the ingredients ready.
If your oats are not crushed, blend them in a food processor or blender until they look like flour. Do the same with the flax seeds if they are not ground.
Combine the ingredients.
In a big bowl, stir the eggs until they are thoroughly beaten. Mix the crushed oats and crushed flax seeds with the eggs until you get a smooth mixture.
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