I am very happy because today we are making and telling you how to make bread pudding!
It has always been one of my favorite sweet dishes, and surely that of many of you too, since bread pudding is a classic among many grandmothers’ recipes. This sweet dish, also known as bread pudding, has the characteristic of being very versatile since you can vary its ingredients, its preparation, and also its presentation.
how to make homemade bread pudding
Bread pudding is recognized in various cuisines around the world. It is usually prepared with leftover bread, so it is an excellent recipe to recycle the bread that we bought a couple of days ago and we had left over. You can also incorporate crumbs from other leftovers such as pastries or pudding.
On the other hand, bread pudding recipes around the world tend to vary both in their ingredients and in the way they are served. Some recipes use spices such as nutmeg, cloves or vanilla essence, there are also some with cinnamon: I like how it turns out with lemon zest as I show you today. Also in countries like Malaysia (yes guys, in Malaysia they also eat bread pudding), this dish is eaten with pastry cream, while here in South America we usually accompany it with a good spoonful of dulce de leche.
If we talk about how to make bread pudding, it can be prepared with different consistencies. There are recipes in which you just crush the bread with your hands and you get a much more rustic dessert, in this recipe we will prepare it with a smooth and soft consistency very similar to that of a flan.
How to make this Bread Pudding
What I like most about this bread pudding recipe is, without a doubt, that it is made almost entirely in the blender. Basically we are only going to dirty 3 containers: the blender, a pan and the mold in which we are going to prepare it. And one thing leads to another, preparing it in a blender takes very little time, and turns it into an easy, quick, and delicious dessert.
Another thing I really like about this recipe is that this dessert can (and should) be accompanied with dulce de leche, and as you know, anything that we can accompany with dulce de leche is great.
Interesting for you
Finally, you can imagine that a pudding that can be prepared with leftover bread will turn out to be one of the most economical desserts that exist.
Ingredients
for the bread pudding
300 g. of bread
1 lt. of milk
250 g. of sugar
Zest of 1 lemon
3 eggs
for the caramel
1 cup of sugar
1/2 cup of water
Easy bread pudding recipe
how to make it step by step
Continued on the next page
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