If you’re a fan of rich, creamy desserts that strike the perfect balance between indulgent and easy, then you’re in for a real treat. This Boston Cream Poke Cake takes everything you love about the classic Boston Cream Pie—velvety vanilla custard, moist yellow cake, and a glossy chocolate ganache—and transforms it into an effortless sheet cake that’s sure to impress. With every poke, luscious pudding seeps into the cake, infusing each bite with creamy goodness. It’s a dessert that looks fancy, tastes decadent, and comes together with surprisingly little effort. Whether you’re entertaining guests or just craving a nostalgic sweet fix, this poke cake is bound to steal the show!
Ingredients:
1 box yellow cake mix (plus ingredients required on the box, such as eggs, water, and oil)
2 boxes (3.4 ounces each) instant vanilla pudding mix
4 cups cold milk
1 cup heavy cream
8 ounces semi-sweet chocolate chips
2 tablespoons corn syrup (optional, for a shinier glaze)
1 teaspoon vanilla extract
