Blueberry Sour Cream Coffee Cake is the ultimate treat for breakfast, brunch, or an afternoon snack. This cake combines the juicy freshness of blueberries with the creamy richness of sour cream, resulting in a soft, moist crumb and a delicate balance of flavors. Topped with a buttery streusel, this cake is perfect with a hot cup of coffee or tea. Whether you’re hosting a gathering or looking for a delicious homemade treat, this coffee cake is sure to impress!
Why You’ll Love Blueberry Sour Cream Coffee Cake
Moist and Tender: The addition of sour cream keeps the cake wonderfully moist and gives it a rich, tangy flavor that complements the sweet blueberries.
Easy to Make: This recipe is simple to put together with everyday ingredients, making it a perfect go-to dessert for any occasion.
Bursting with Blueberries: The fresh or frozen blueberries add a burst of natural sweetness and a pop of color in every bite.
Ingredients
For the cake:
Flour: 2 cups all-purpose flour
Sugar: 1 cup granulated sugar
Baking Powder: 1 teaspoon
Baking Soda: 1/2 teaspoon
Salt: 1/4 teaspoon
Eggs: 2 large
Sour Cream: 1 cup (full fat for best results)
Butter: 1/2 cup (1 stick), softened
Vanilla Extract: 1 teaspoon
Blueberries: 1 1/2 cups (fresh or frozen)
Lemon Zest: 1 teaspoon (optional, but adds a nice brightness)
For the streusel topping:
Brown Sugar: 1/2 cup
Flour: 1/3 cup
Cinnamon: 1 teaspoon
Butter: 1/4 cup (1/2 stick), cold and cut into small pieces
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