Ingredients:
– 2 cups all-purpose flour
– 3 ounces blueberries
– 1 cup milk, cold
– 1/3 cup granulated sugar
– 5 tablespoons butter
– 4 teaspoons baking powder
– 1 teaspoon salt
For the optional glaze:
– 1 cup powdered sugar
– 1/2 teaspoon lemon juice
– 1 teaspoon vanilla extract
– 1/8 cup water
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