Instructions
Step 1: Prepare the Steak
Season the steaks: Pat your steaks dry with a paper towel, then generously rub them with blackened seasoning, ensuring an even coat on both sides. Let the steaks rest for 10 minutes at room temperature to allow the flavors to penetrate the meat.
Cook the steak: Heat a cast-iron skillet or grill pan over medium-high heat. Add the olive oil. Once the oil is hot and shimmering, sear the steaks for about 3-4 minutes per side for medium-rare (or adjust cooking time based on your preferred doneness). Remove the steaks from the pan and let them rest while you prepare the shrimp.
Step 2: Make the Shrimp Scampi
Cook the shrimp: In the same skillet, add the butter and olive oil. Once the butter melts, add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the shrimp: Toss the shrimp into the pan and cook for 1-2 minutes on each side until they turn pink and are fully cooked.
Deglaze the pan: Add the white wine (or chicken broth) to the skillet, scraping up any browned bits from the bottom of the pan. Let the liquid reduce slightly, then add lemon juice, parsley, and season with salt and pepper to taste.
Step 3: Serve and Enjoy
Slice the steak into thick strips, and arrange it on a serving platter. Pour any juices from the steak back over the meat for added flavor.
Spoon the shrimp scampi and its buttery sauce alongside or on top of the steak for the ultimate surf and turf experience.
Garnish with a sprinkle of grated Parmesan and additional parsley if desired.
Tips for Perfecting Your Blackened Steak and Shrimp Scampi
Choose the right steak: Ribeye is ideal for this dish because of its marbling and tenderness. However, you can use other cuts like filet mignon or New York strip if you prefer.
Don’t overcook the shrimp: Shrimp cook very quickly—about 2-3 minutes per side. Overcooking will make them rubbery, so keep a close eye on them.
Customizable seasoning: If you don’t have pre-made blackened seasoning, you can make your own with a mix of paprika, cayenne, garlic powder, onion powder, thyme, and oregano.
What to Serve With Blackened Steak and Shrimp Scampi
Roasted Vegetables: Asparagus, Brussels sprouts, or zucchini are great options that add freshness and balance to the richness of the steak and shrimp.
Mashed Potatoes or Rice: Creamy mashed potatoes or a simple side of rice will soak up the delicious scampi sauce.
Garlic Bread: Serve with garlic bread to mop up the extra buttery sauce from the shrimp scampi.
A Winning Combination
The combination of bold blackened steak and buttery shrimp scampi creates a meal that’s both indulgent and unforgettable. The flavors blend beautifully, with the spice from the steak complementing the richness of the shrimp. Whether you’re making this for a special occasion or just want to treat yourself, this Blackened Steak and Shrimp Scampi recipe will have you savoring every bite.
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