A delicate and delicious dessert made from the simplest products.
You will need the following ingredients for cooking:
sugar – 1 glass;
cream – 1 liter;
cocoa – 3 tablespoons;
gelatin – 50 g;
milk – 500g.
The process of making the “Bird’s milk” dessert
Pour 100 ml of milk over the gelatin. Leave until it swells.
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