Beware: These rolls are highly addictive!
By McKayla Davis
Honey cinnamon roll ups are a delightful treat that brings warmth and sweetness to any gathering. Using frozen phyllo dough makes this recipe quick and easy, perfect for busy parents who want to create something special without spending hours in the kitchen. The flaky layers of phyllo dough, combined with the sticky, glazed honey and cinnamon filling, make these roll ups a family favorite. This recipe is inspired by the classic flavors of baklava, but with a simpler twist that’s perfect for a cozy afternoon snack or a sweet breakfast treat.
These honey cinnamon roll ups pair beautifully with a warm cup of tea or coffee. For a more indulgent experience, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit, such as berries or sliced apples, can provide a refreshing contrast to the sweetness of the roll ups. If you’re serving these as part of a brunch spread, consider adding a savory element like scrambled eggs or a cheese platter to balance the flavors.
Honey Cinnamon Roll Ups
Servings: 8
Ingredients
1 package of frozen phyllo dough, thawed
1/2 cup of honey
1/4 cup of melted butter
1 teaspoon of ground cinnamon
1/4 cup of chopped nuts (optional)
Powdered sugar for dusting (optional)
Directions
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