This sweet and fruity dessert salad is quick to make and irresistibly delicious! The combination of tropical fruits, cherry pie filling, and bananas creates a rich, vibrant dish that’s perfect for any occasion.
Ingredients (Serves 6-8)
1 (15 oz) can fruit cocktail, drained (chunky tropical is preferred)
1 (8 oz) can crushed pineapple, drained
1 (21 oz) can cherry pie filling
2 bananas, sliced
Optional Additions: Mini marshmallows, shredded coconut, or whipped cream
Instructions
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