Better than meat: Why didn’t I know about this chickpeas recipe?

Preparation

Sauté the Base: In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant.
Spice it Up: Stir in the ground cumin and smoked paprika, cooking for another minute to release their flavors.
Chickpeas Unleashed: Add the chickpeas to the skillet. Toss them well to ensure they’re fully coated in the spice mix. Season with salt and pepper. Cook for 5-10 minutes, or until the chickpeas are golden and slightly crispy on the outside.

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