BETONNETS OF LAND AND FROMAGE: Homemade in a few minutes.

Preparation:

1. Peel, wash and cut the potatoes into small squares, place them in a saucepan and cover them with water, add half a teaspoon of salt and cook until they are tender. Then filter and allow to cool.
2. Transfer the potatoes into a bowl and crush them with a filled press or fork until they form a puree. Add salt, mix, oregano, parsley and mix.
3. 3. Add the grated cheese and the cornstarch tables, knead with your hands until everything is built, it should be a half-hard paste. If the potato is still wet, add a little more cornstarch. Refrigerate for 15 minutes.